When I was last in KL, I reacquainted my taste buds with Pengat Pisang and I loved it!
So I googled it, found a recipe and have since made it twice.


Here is my version:

1. Slice 5 bananas. (You can do it thickly or thinly in any shape you like depending on the outcome you seek.)

2. Heat 1 cup of water in a saucepan and add a quarter to half a cup of sugar (depends on how sweet you want it, you can add more sugar later). Allow sugar to dissolve. Add a pinch of salt.

3. Add in the bananas.

4. Add 2 cups coconut milk or coconut cream. (I prefer the tin variety over the powdered variety. If watching your weight, use the light version of coconut milk.) Bring it to boil until the bananas are soft. Serve warm.

I love it. I hope you do!

P.S Do visit my encyclopedia website if you haven’t done so already.